HADI, Soroor; HUSSIEN, Yasmeen. Comparative Antibacterial Activity of Aqueous Garlic (Allium sativum) Extract Against Selected Pathogenic Bacteria Using CLSI Standard Methods. Journal of Health and Biology, [S. l.], v. 2, n. 1, p. 41–49, 2026. DOI: 10.71428/JHB.2026.0106. Disponível em: https://journalhb.org/index.php/jhb/article/view/32. Acesso em: 22 apr. 2026.