Hadi, Soroor, and Yasmeen Hussien. “Comparative Antibacterial Activity of Aqueous Garlic (Allium Sativum) Extract Against Selected Pathogenic Bacteria Using CLSI Standard Methods”. Journal of Health and Biology 2, no. 1 (April 21, 2026): 41–49. Accessed April 22, 2026. https://journalhb.org/index.php/jhb/article/view/32.