Molecular mechanisms of ambient temperature perception in peppermint plants

Abstract

Unlike animals that can move when living conditions are no longer favorable to them, plants are mostly fixed. They have therefore developed adaptation strategies to respond to environmental changes by constantly modulating and adjusting their metabolic systems.

Plants must face different types of abiotic aggression or stress and adapt to them: lack or excess of water, high or low light, air pollution, soil salinity, extreme temperatures and wind, The plants produce the major energy products they contain, which cause the light or energy sources, and also the sources of more chemicals and medicines, fibers and other sources. These economically important products are used for the production of bio-renouvelable products. The plants are equipped with an important ecological and environmental value. Thanks to the photosynthesizers, the plants produce oxygen that is an essential element for sustaining all living organisms, animals, and vegetables. All these reasons also include the gardens in the garden, including the development steps at the croissance course, and the regulatory voices that allow the plants to grow and adapt to all changes in the environment. These changes may affect stress biotiques or abiotics. These plants are resistant to stress and can allow them to survive and ensure their growth and recovery.

Vegetable agriculture is directly influenced by biotech manufacturers such as the temperature, photoperiod, availability of water and nutrients, etc. Temperature variations affect the sense of biochemical reactions that improve or stimulate the sleep level of grains and axillary pores.